The history of mutton soup originates from which year and month it is impossible to check, but its long history is beyond doubt.

Mutton soup is a dish. The main ingredients are lamb, chili oil, pepper noodles, salt, etc. The soup is white, fat and not greasy, and has no smell. It has unique local names all over the country.

The rotten soup is sweet, the soup is milky white, and the soup can be consumed as meat. Lamb contains protein, fat, carbohydrate, vitamin Bl, vitamin B2, niacin, calcium, phosphorus, iron and so on. Its sexual warmth is first, dissipating cold in the middle of the temperature, dissipating stagnation, nourishing the qi, strengthening the kidney and yang, warming and replenishing kidney yang. Achyranthes bidentata tastes bitter and sour, flat in nature, has strong muscles and bones, and promotes blood circulation. This dish uses lamb as the main ingredient, with a variety of Chinese medicines, has a chest-enhancing effect.